• Welcome to Got Venison? — this should be fun!

    When the deer hits the ground, far too many of us consider that the end of the adventure. Nothing could be farther from the truth. Magnificent in life, that deer has a spectacular sequel performance awaiting on a new stage, your dinner table.

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The Doctor is in!

You came to the right place for help with your venison backlog. No pun intended, but are you caught in the rut of steaks and roasts, steaks and roasts, and the occasional spaghetti, stew or chili? Maybe some faces in your house light up when they hear what’s for dinner, and maybe some don’t.

But there are so many more things that can be done with that beautiful wild meat – corned venison, venison pastrami, sausage, jerky, stock, just for starters. And you can do them all yourself, no need to pay some processor to do it for you. With our advice and a little care you’ll probably do a better job, and you will KNOW what your are getting.

Here at GotVenison? we will give you creative new ways for your family to enjoy venison. And we hope to do it well enough that you run out of venison every year, and everyone takes care to keep your calendar free for next deer season.

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